Roquefort cheese is a blue-veined cheese made from raw sheep's milk and aged in the natural caves of the Roquefort-sur-Soulzon region of France. It has a distinct sharp and tangy flavor and is often used in salads, dressings, and as a topping for crackers or bread. Other popular cheeses that start with the letter "R" include ricotta, raclette, and romano. Ricotta is a soft, creamy cheese made from whey leftover from the production of other cheeses. It is often used in Italian desserts like cannoli and cheesecake. Raclette is a semi-hard cheese from Switzerland that is known for its ability to melt smoothly and is traditionally served with potatoes and other vegetables. Romano cheese is a hard, salty cheese made from sheep's milk that is often used in Italian dishes and is a popular substitute for parmesan cheese.
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